Productes

Semi-cured or cured, a minimum three- month curation, round-shaped and smooth oil-washed rind. Pressed paste, that can go from elastic to compact when nature (serrat means compact), full buttery flavour, slightly sour taste.

Premis:
Medalla Plata 2000, La Seu d'Urgell
Medalla Oro 2001, La Seu d'Urgell
Medalla Oro 2002, La Seu d'Urgell
Finalista Gourmetquesos 2003, Madrid
Medalla Oro 2003, La Seu d'Urgell
Medalla Oro 2004, La Seu d'Urgell
Mención especial 2005, La Seu d'Urgell

600-750g / 2.2 a 2.5kgs

Serrat del Triado with a very long curation, of 31.121.999 Seconds, that is one complete year. Elaborated with raw whole milk from cows bred in the mountains. Produced exclusively and in a limited way by Tros de Sort.

de 2.2kgs a 2.5kgs

Using the same paste as in Serrat, but younger (6 weeks minimum) it is externally washed with a mixture of water and salt with yeast and which makes the rind orange-coloured (“Roi” means red in the local dialect). Intense, sharp and salty taste, and a peculiar aroma.

Premis:
Medalla Plata 2002, La Seu d'Urgell
Finalista Gourmetquesos 2003, Madrid
Medalla Plata 2003, La Seu d'Urgell

600-750g

Using the same paste as in Serrat but mixed win a variety of organically grown wild herbs, which gives the cheese a distinctive aroma and characteristic taste.

600-750g